Upwards of 80 percent of Americans could restrict their eating habits to food grown within 50 miles of where they live, according to
Eating locally is actually pretty easy, and that's good news for reducing food waste
Farmland mapping project indicates more than 90 percent of U.S. could eat food grown or raised within 100 miles of their homes, helping economy and making agriculture more sustainable
Forest managers throughout California say that thinning forests to a more natural state is a good way to reduce
Mapping Genomes of Pine Bacteria Yields Unexpected Results
Research, teaching and public outreach were all on display today at UC Merced’s celebration of the University of California Natural Reserve System’s 50th anniversary.
The University of California’s network of reserves is celebrating its 50th anniversary this year, and UC Merced was home to the first such event Thursday.
The agriculture industry in California accounts for 80 percent of the state’s total water use, so when Governor Jerry Brown’s recent mandatory water restrictions didn’t include
By now most people are aware that California’s groundwater supply is in a state of emergency – cities and farms use more water than is available.
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