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August 28, 2015
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June 12, 2015

Upwards of 80 percent of Americans could restrict their eating habits to food grown within 50 miles of where they live, according to Eating locally is actually pretty easy, and that's good news for reducing food waste

June 3, 2015

 

June 1, 2015

Farmland mapping project indicates more than 90 percent of U.S. could eat food grown or raised within 100 miles of their homes, helping economy and making agriculture more sustainable

May 12, 2015

Forest managers throughout California say that thinning forests to a more natural state is a good way to reduce

May 7, 2015

 

April 29, 2015

UC Merced Professor Carolin Frank is helping figure out how a certain bacteria helps promote healthy tree growth by studying the bacteria’s genome sequence.

April 24, 2015

Research, teaching and public outreach were all on display today at UC Merced’s celebration of the University of California Natural Reserve System’s 50th anniversary.

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