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November 15, 2021
Lots of people look at clouds and think about flying, floating or the shapes they see. When atmospheric chemistry Professor Xuan Zhang looks at clouds, she thinks about tiny particles in the air. With her first grant from the National Science Foundation, Zhang is studying how pine tree...
November 10, 2021
Central Valley natives are accustomed to seeing plumes of smoke from burning tree piles after harvest. This is the traditional way farmers dispose of crop waste, such as trees, nut shells and pruned vines. But there may be a better way to get rid of residual orchard waste that is less harmful to...
November 8, 2021
Human waste isn’t a topic most people want to talk about. But environmental systems Professor Rebecca Ryals embraces the subject, especially when it comes to mitigating climate change, improving public health and creating sustainable food systems. In a recent publication in...
November 3, 2021
Environmentalists are utilizing a broad range of strategies to reduce or re-capture methane from multiple industries in California. MERCED, Calif. (KGO) -- When President Biden announced the goal of reducing methane emissions roughly 30% over the next decade, it focused attention...
November 1, 2021
Graduate students and a convergence of physics, engineering and environmental science could result in not only the next generation of solutions to pressing environmental challenges, but a new group of diverse and globally competitive nano-engineers, as well. A nearly $2 million grant from the...
October 26, 2021
Every faculty member has to set up their lab when they join a new campus. But Professor Danielle Edwards literally built a key component of hers from the ground up. The outdoor component of El Huevo — the Edwards Lab of Herpetology Uta Evolution Vivarium and Ovipositorium...
October 18, 2021
A group of UC Merced researchers are working with the California Air Resources Board (CARB) to find out how much greenhouse gas emissions could be reduced just through land-management strategies. Professors Stephen Hart and Martha Conklin and postdoctoral researcher Jian Lin are analyzing 1,445...
October 13, 2021
Students will soon be able to apply for a unique opportunity to go to Morocco — when travel is safe again — to study the environmental and socioeconomic aspects of the production of argan oil. The oil is commonly seen in cosmetics in the United States, but it is also edible and in...
October 6, 2021
UC Merced’s largest research grant in its 16-year history aims to improve agricultural and environmental water resilience. The new $10 million collaborative focuses on water banking, trading and improvements in data-driven management practices to arrive at a climate-resilient future in water-...
September 28, 2021
Cartilaginous fishes such as sharks and skates have a sixth sense, but it’s not ESP — it’s electrosense. Such fishes use hundreds or thousands of specialized organs to sense prey and mates and to navigate the oceans. A cross-disciplinary group of researchers at UC Merced is...

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